Welcome to vivo
dove l'italiano è vivo: where Italian comes alive!
vivo is proud to be apart of a fundraiser for the Red Cross.
Details at https://www.eventbrite.com/e/yegfood-for-ymm-tickets-25279509694
We relish the enthusiasm and zeal with which traditional Italian dining is to be enjoyed. Our open kitchen showcases our chefs preparing fresh and local ingredients.
When you join us for dinner, expect it to be a relaxing evening lasting a couple of hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.
A classic Italian pranzo (dinner) usually begins with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, or gnocchi). Next your table will share i secondi (entrées) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestive (dessert, espresso, or liqueur).
Our suggestion would be to take your time and savour the flavours and aromas that entice the senses.
Complementing our menu is a brilliant and varied wine list that features wines from all over Italy, and also embraces outstanding wines from all over the world. We also carry an extensive list of Grappa, Cognac and Port.
Job Posting for Sous Chef! - Please note this job has a August start date
Job start date
$40,000.00 to $50,000.00 / Annual
40 Hours / Week
Terms of employment
Permanent, Full Time , Early morning, Morning, Day, Evening, Weekend, Night
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Ability to Supervise Staff in various areas of responsibility
Work Site Environment
Excellent oral communication, Dependability, Flexibility, Team player, Reliability, Organized, Initiative, Effective interpersonal skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Ranks of Chefs
Sous-chef, Chef de partie
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
Secondary (high) school graduation certificate
or equivalent experience
5 years or more
Menu / Wine Concept
Planning an Event
vivo gift card